Apple crumble

Apple crumble is the perfect dessert to make if you have tons of apples laying around and you don’t want to spend too much effort on the preparations. Plus the crumbs are delicious and you can also throw in some pears 🙂


A bunch of apples (depending on the size of your oven dish)
Some pears (approx. 3-4)
300 g flour
200 g butter
175 g sugar

Cut all of the apples and pears into slices (can be with the peel or without, up to you) and place them in your oven dish. Mix together flour, butter, sugar and cinnamon until the mixture resembles breadcrumbs. Sprinkle the mixture over apples and pears. Bake in the oven (180) for about 40 min, until the crumble is browned and apples soft.


Pictures by Teodora Bankovska.

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