Banana cake


5 VERY mature bananas
3 eggs
50 g butter (melted)
1 tbsp vanilla sugar/powder
1 tsp baking powder
50 g shredded coconut
200 g of flour (I did ½ white flour ½ ’healthy’ flour)
A few tbsp of yoghurt if you have it, otherwise hold back a little flour
Chocolate for frosting
If you don’t think it’s sweet enough (I taste the raw batter) add a bit of suger or artificial sweeterner. I’ve used 5 drops of ‘Perfect Sød’.

Mash the bananas and mix in the eggs, melt the butter and add it to the banana-egg mix. Mix in the coconut stuff. Add the yoghurt if you choose. Mix the vanilla powder and baking powder with the flour (hold back a bit of flour) and mix it with the rest. Add flour till you think the consistency is right. It should be a wet, but not too runny batter. Pour it into a baking pan.

Bake for 25-30 minutes at 200 degrees.


Idea and execution by Maiken 🙂

Inspiration from

Photos by Teodora Bankovska

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