Kartoffelpuffer

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Serves 4 people
Prep Time: 20 minutes
Cook Time: 15 minutes

1kg potatoes
1 onion
1 egg
Flour
Salt
Pepper
Nutmeg

Grate the peeled potatoes and onions. Place the potatoes in a clean dishcloth and squeeze the liquid out of them into a bowl. Stir in eggs, flour, salt, pepper and nutmeg. Heat oil in a frying pan. Using about 2 spoons, drop the potato mixture into hot oil and flatten with the back of the spoon. Fry 4-5 minutes on each side, or until golden brown. You can vary the mixture with other vegetables like carrots, leek or celeriac. Serve it with applesauce or tzatziki.

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Recipe by Mena Friedrichson
Photos by Jan Martin Ahlers

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