Hindbær kage / Raspberry Cake

Til kagen
Ingredienser:
225 gr. sukker
225 gr. mel
50 ml mælk (vi brugte kaffefløde)
3 æg
80 gr. smør
1 tsk. bagepulver
Forvarm ovnen til 180 grader med top og bund varme.
Pisk sukker og æg sammen indtil det bliver lyst. Rør mælk og smør i (smøret smeltes i mikrobølgeovnen eller i en gryde på komfuret). Mel og bagepulver sigtes og røres langsomt i blandingen indtil det bliver en ensartet masse.
Fordel dejen i en smurt kageform. Bag kagen i 25-30 min. Du ved kagen er færdig når du stikker en tandstikker i kagen og den kommer ren ud.
Til marmeladen
450 gr. hindbær hældes i en gryde sammen med lidt citronsaft. Rør og mos hindbærrene indtil det bliver flydende. Tilsæt sukker indtil den ønskede sødme opnås. Rør indtil blandingen tykner. Marmeladen hældes nu i en beholder og stilles i køleskab i 1 time. (Hvis du stiller den i en fryser, så i kortere tid)
Server kagen med marmeladen på toppen sammen med friske hindbær!!!
Nyd den !! 🙂
English version: 
For the cake
 
Ingredients:
225 g sugar
225 g flour
50 ml milk (we used coffee cream)
3 egs
80 g butter
1 spoon of baking powder
 
Preheat the oven at 180ºC with heat on top and bottom.
 
Mix the sugar with the eggs and stir heavily until it gets a little bit white.
Then add milk and butter (previously melted in the microwave or in a bain marie on the stovetop).
Once you have the mixture, slowly add the flour and baking powder with a sieve and stir until it becomes homogenous.
 
Spread butter in a cake form and put the mixture in it. Bake it for 25 – 30 minutes. You’ll know it’s ready if you introduce a toothpick in the middle and it comes out clean.
 
For the jam
 
In a pot, put 450 g of raspberry with a little bit of lemon juice. Stir and smash the fruits until it gets liquid.
Add sugar until the flavour its sufficiently sweet. The amount of sugar depends on each ones preferences.
Stir until the mixture thickens.
 
Put the jam in a bowl and let it in the fridge for 1 hour min. (If you put it in the freezer, the time will be less)
 
Serve the cake with the jam on the top and some fresh raspberries!!
 
Enjoy!! 🙂
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