Kartoffel muffin med ost og forårsløg / Potato muffin with cheese and spring onion

Mashed-Potato-Puffs-6323

Ingredienser:

500-700 gr. kartofler

300 gr. smør

6-7 forårsløg

3-4 æg

salt, peber og de krydderier, som du ønsker

en hvilken som helst type ost

Fremgangsmåde:

  1. Forvarm ovnen til 200 grader (180 grader ved varmluft)
  2. Smør muffinforme med olie eller læg papirsforme i
  3. Kog kartoflerne og mos dem herefter
  4. Bland kartoflerne med ost, forårsløg, salt og peber
  5. Tilføj æggene
  6. Blandingen fyldes i de klargjorte muffinforme
  7. Bages i 25 min indtil de er faste
  8. Lad dem køle i formene i nogle minutter og læg dem derefter over på en rist.

Nyd dem 🙂

English version:

Ingredients:Mashed-Potato-Puffs-6323

500-700 gr potatoes

300 gr butter

6-7 spring onions

3-4 eggs

salt, pepper and all other seasons you wish

any type of cheese you like to put in

Method:

  1. Preheat oven to 200ºC (180ºC fan forced).
  2. Lightly spray muffin tins with oil or line with paper cases.
  3. Boil potatoes and mash them after are boiled.
  4. Mix the potato with cheese,spring onion, pepper and salt.
  5. Add the eggs.
  6. Spoon into prepared muffin pan.
  7. Bake for 25 minutes until muffins are firm and a knife inserted into the centre comes out clean.
  8. Allow to cool in the tin for a few minutes then turn onto a wire rack.

Enjoy! 🙂

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s