Pasta Bolognese


  1. 1 large onion or 2 small, cut into dices
  2. 2 large carrots
  3. 4 gloves garlic
  4. 500 gr minced meat
  5. 2 cups tomato paste
  6. oregano,thyme
  7. pasta


  1. Fry the onions and carrots, until they are soft.
  2. Add the ground beef and season again generously with salt. BROWN THE BEEF! Brown food tastes good. Don’t rush this step. Cook another 15 to 20 minutes.
  3. Add the tomato paste and cook until brown about 4 to 5 minutes. Add the finely cut garlic, oregano and thyme.
  4. Boil pasta.
  5. Drain the pasta.
  6. Mix everything or put them separately on the plate. Add cheese or parmesan on top.

Enjoy! 🙂

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